Socca with Arugula and Pesto
1 C. chickpea flour
1 C. room temp water
2 TBSP olive oil or avocado oil (divided) 1/2 tsp of salt
1 teaspoon of oregano
Toppings: 1 cup of arugula
2 Tbsp of Pesto of your choice
Preheat oven to 450 …
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